Guyana National Bureau of Standards |  Portal 

    Standards

    Code of Practice for Quality management in the restaurant service
    Specification for labelling of commodities - Part 15 : Labelling of garments
    Specification for labelling of commodities - Part 16: Labelling of textiles
    Specification for brown sugar
    Specification for the care labelling of textile
    Specification for the Method of determining the maximum safe ironing temperature of fabrics
    Specification for the sizing of ladies’ clothing
    Specification for The sizing of children’s clothing
    Environmental management systems – Requirements with guidance for use
    Glossary of terms relating to textiles and clothing