Standards

This Code of Practice specifies requirements for poultry meat which have not yet been treated in any way to ensure their preservation, except that it has been chilled or frozen and is intended for human consumption, whether by direct sale or through further processing. This Code of Practice applies to all establishments in which poultry is slaughtered, packed, or otherwise handled in the course of preparation, and all establishments in which poultry cuts and parts are processed, packed, or otherwise handled in the course of preparation. It also applies to conditions of transport from the establishment. This Code of Practice does not cover requirements for poultry rearing.

This Code of Practice establishes the recommendations for the hygienic preparation of packaged natural coconut water  inclusive of harvesting, processing, packaging, storing, transporting and distributing.

This standard specifies the requirements for the labelling of garments sold in Guyana whether locally made or imported.  It applies to labels and descriptions to be used on garments classified as follows:  shirts; t-shirts; jerseys; blouses; skirts; pants; short-pants; school uniforms; swimwear; dresses and all other garments.

This standard specifies the requirements for labelling and advertising of textiles and certain consumer textiles products. It applies to: (a) labels which are to be sold with textiles at retail or wholesale outlets, and descriptions of textiles used in advertisements; (b) all household textile articles, such as draperies, floor coverings, furnishings, beddings, accessories to the foregoing and other textile goods of a type customarily used in institutions and households; and (c) textiles sold by length (including narrow fabrics), to articles used for stuffing, filling or padding, to threads and cordage. It does not apply to the labelling of garments, hair pieces, and all other items of wearing apparel, costumes and accessories.

This standard establishes specification for nutrient requirements in the rations fed to poultry. It provides guidance on Good Manufacturing Practices for the production of poultry feeds and Good on Farming Feeding Practices. It applies to the production and use of all materials designed for poultry feed and feed ingredients at all levels, whether produced industrially or on farm.

This standard establishes a system of graphic symbols, intended for use in the permanent marking of textiles, providing information essential for their “proper care”. Symbols are provided for the following treatments: washing, chlorine bleaching, ironing, dry-cleaning and drying. It also specifies the use of these symbols in care labelling.

This publication was last reviewed and confirmed in 2025. Therefore this version remains current.

This test method is intended to classify fabrics for ironing purposes.  It involves ironing of the cloth specimens with a heated aluminium block at increasing temperatures and examination for changes in handle and appearance.  The fabrics may then be labelled in accordance with the ironing section of this code in terms of the test temperatures they will withstand as indicated below:

            Up to and including 110°C              COOL IRON

            Up to and including 150°C              WARM IRON

            Up to and including 200°C             HOT IRON

This standard specifies a system of designating the sizes of ladies outerwear garments, the control dimensions on which the size designation is based and the method of indicating these dimensions on the label. This standard also specifies body dimensions related to each size, as stated in Appendix A.

This standard establishes a system of designating the sizes of children’s outerwear garments. The control dimensions on which the size designation is based and the method of indicating these dimensions on the label are specified. The standard also includes body dimension tables which specify the dimensions related to each size.