This Code of Practice specifies requirements for poultry meat which have not yet been treated in any way to ensure their preservation, except that it has been chilled or frozen and is intended for human consumption, whether by direct sale or through further processing. This Code of Practice applies to all establishments in which poultry is slaughtered, packed, or otherwise handled in the course of preparation, and all establishments in which poultry cuts and parts are processed, packed, or otherwise handled in the course of preparation. It also applies to conditions of transport from the establishment. This Code of Practice does not cover requirements for poultry rearing.

This standard specifies the information, the method of display of such information, the wording and presentation of health warnings to be included on the labels of retail packages of tobacco products intended to be sold in Guyana. 1.2 This standard applies to the labelling of individual packages and cartons of tobacco products intended for retail sale in Guyana. 1.3 This standard does not apply to the labelling of cases of such individual packages or cartons, irrespective of sizes, provided the cases are not displayed or used at the point of sale. 1.4 All manufacturers, importers, distributors, retailers and other entities engaged in the production and/or trade of tobacco products within Guyana shall comply with all the requirements of this standard

This standard applies to the labelling of individual packages and cartons of tobacco products intended for retail sale in the Caribbean Community. This standard specifies the information, the method of display of such information, the wording and presentation of health warnings to be included on the labels of retail packages of tobacco products intended to be sold in the Caribbean Community. This standard does not apply to the labelling of cases of such individual packages or cartons, irrespective of sizes, provided the cases are not displayed or used at the point of sale.

This standard specifies the general labelling requirements for electrical equipment, fittings and electrical appliances and their detachable heating element(s) if any, offered for sale in Guyana.

This Guyana Standard shall be applied to all electrical equipment, fittings and electrical appliances and should therefore be a standard for a particular product. It shall be applied in conjunction with the labelling requirements of this standard.

This standard specifies the general labelling requirements for Electrical Equipment, Fittings and household electrical appliances and their detachable heating element(s) if any, offered for sale in Guyana. This Guyana Standard shall be applied for all Electrical Equipment, Fittings and household electrical appliance, should there be a standard for a particular product it shall be applied in conjunction with the labelling requirements of this standard.

This standard establishes specification for nutrient requirements in the rations fed to poultry. It provides guidance on Good Manufacturing Practices for the production of poultry feeds and Good on Farming Feeding Practices. It applies to the production and use of all materials designed for poultry feed and feed ingredients at all levels, whether produced industrially or on farm.

This standard prescribes the wording of a warning notice and its presentation to the consumers in advertisements for cigarettes on television, radio, press, posters and other media of communication. It also covers the requirements for the advertising of other tobacco products. Certain types of promotional materials and advertisements are excluded (See 3.7).

This Standard applies to self-contained household refrigerators and freezers designed to be installed and used in residential occupancies in accordance with the Canadian Electrical Code, Part 1, CSA Standard C22.1, and the National Electrical Code, ANSI/NFPA 70.

The requirements cover television equipment intended for household and commercial use on supply circuits in accordance with the National Electrical Code, NFPA 70. 

This standards covers thermoplastic and rubber tapes for use as electrical insulation at not more than 600 V and at 80C (176 F) and lower temperatures on joints and splices in wires and cables in accordance with the National Electrical Code. It is intended that rubber tape on a joint or splice be mechanically protected by a covering such as friction tape . Thermoplastic tape is acceptable without the additional mechanical protection.