Standards

This standard applies to the labelling of individual packages and cartons of tobacco products intended for retail sale in the Caribbean Community. This standard specifies the information, the method of display of such information, the wording and presentation of health warnings to be included on the labels of retail packages of tobacco products intended to be sold in the Caribbean Community. This standard does not apply to the labelling of cases of such individual packages or cartons, irrespective of sizes, provided the cases are not displayed or used at the point of sale.

This standard specifies the information, the method of display of such information, the wording and presentation of health warnings to be included on the labels of retail packages of tobacco products intended to be sold in Guyana. 1.2 This standard applies to the labelling of individual packages and cartons of tobacco products intended for retail sale in Guyana. 1.3 This standard does not apply to the labelling of cases of such individual packages or cartons, irrespective of sizes, provided the cases are not displayed or used at the point of sale. 1.4 All manufacturers, importers, distributors, retailers and other entities engaged in the production and/or trade of tobacco products within Guyana shall comply with all the requirements of this standard

This standard prescribes the wording of a warning notice and its presentation to the consumers in advertisements for cigarettes on television, radio, press, posters and other media of communication. It also covers the requirements for the advertising of other tobacco products. Certain types of promotional materials and advertisements are excluded (See 3.7).

This part of ISO 15489 provides guidelines on managing records 1 of originating organizations, public or private, for internal and external clients. All the elements outlined in this part of ISO 15489 are recommended to ensure that adequate records according to the principles and elements outlined in this part ISO 15489 are provided in ISO /TR 15489-2 (Guidelines).

This part of ISO 15489 is an implementation guide to ISO 15489-1 -1 for use by record management professional and those charged with management records in their organizations. It provides one methodology that will facilitates the implementation of ISO 15489-1 in all organization that have a need to manage their records. It gives an overview of the processes and factors to consider in organization wishing to comply with ISO 15489-1.

This document specifies the requirements for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.

Certification of FSMS is a third-party conformity assessment activity (as described in ISO/IEC 17000:2020, 4.3), and bodies performing this activity are third-party conformity assessment bodies.

NOTE 1 In this document, the terms “product” and “service” are used separately (in contrast with the definition of “product” given in ISO/IEC 17000).

NOTE 2 This document can be used as a criteria document for the accreditation or peer assessment of certification bodies which seek to be recognized as being competent to certify that an

FSMS complies with ISO 22000 or other sets of specified FSMS requirements. It is also intended to be used as a criteria document by regulatory authorities and industry consortia which engage in direct recognition of certification bodies to certify that an FSMS complies with ISO 22000. Some of its requirements can also be useful to other parties involved in the conformity assessment of such certification bodies, and in the conformity assessment of bodies that undertake to certify the compliance of FSMS with criteria additional to, or other than, those in ISO 22000. FSMS certification does not attest to the safety or fitness of the products of an organization within the food chain. However, an FSMS requires an organization to meet all applicable food-safety-related statutory and regulatory requirements through its management system.

NOTE 3 Certification of an FSMS according to ISO 22000 is a management system certification, not a product certification. Other FSMS users can use the concepts and requirements of this document provided that the requirements are adapted as necessary.

This standard applies to the labelling of individual packages and cartons of tobacco products intended for retail sale in the Caribbean Community. It specifies the information, the method of display of such information, the wording and presentation of health warnings to be included on the labels of retail packages of tobacco products intended to be sold in the Caribbean Community. But it does not apply to the labelling of cases of such individual packages or cartons, irrespective of sizes, provided the cases are not displayed or used at the point of sale.

This document specifies chemical and labelling requirements for alcohol based hand sanitizers.

This standard applies to over-the-counter alcohol-based hand sanitizers.

This standard does not apply to:

a)              Non-alcohol based hand sanitizers;

b)              medical-grade hand sanitizers;

hand sanitizers used for surgical application

This standard specifies the minimum requirements and test methods for sodium hypochlorite solutions (liquid chlorine bleaches), including scented solutions. This standard also specifies the requirements for labelling and characteristics of containers.

This standard applies to solutions which contain sodium hypochlorite as the only active ingredient.

This standard does not apply to industrial grade sodium hypochlorite solutions.

This part of ISO/IEC 9314 specifies the Media access control (MAC) , the middle sublayer of the data link layer (DLL) for fiber distributed data interface (FDDI) .FDDI (ISO/IEC 9314) provides a high -bandwidth (100 Mbit/s).general - purpose interconnection among information processing systems, subsystems and peripheral equipment , using fiber optics or other transmission media. FDDI can be configured to support a sustained data transfer rate of at least 80 Mbit/s (10 Mbytes/s). FDDI provides connectivity for many nodes distributed over distances of many kilometers in extent . Certain default parameter values for FDDDI (e.g. timer settings) are calculated on the basis of up to 1000 transmission links or up to 200 km total fiber path length (typically corresponding to 5000 nodes and 100 km of dual fiber cable, respectively), however, the FDDI protocols can support much larger networks by increasing these parameter values.