Standards

This standard outlines a code of safety for chemical laboratories.

This Code of Practice specifies managerial requirements necessary to ensure the efficient running of any restaurant establishment which seeks to ensure quality in the sight of its customers. With the application of this standard the following is expected: (a) that management of a restaurant shall be made aware of their responsibilities with regard to efficient practices in the restaurant service; (b) that customer satisfaction shall be made the ultimate goal in such an establishment; (c) high productivity for the restaurant service; and (d) that the service shall be made more competitive at local and international levels. This standard does not apply to institutional food services, such as school feeding programmed; and to food vans or vendors, in which food is sold from a vehicle or carts on the road side.

This standard applies to the labelling of individual packages and cartons of tobacco products intended for retail sale in the Caribbean Community. This standard specifies the information, the method of display of such information, the wording and presentation of health warnings to be included on the labels of retail packages of tobacco products intended to be sold in the Caribbean Community. This standard does not apply to the labelling of cases of such individual packages or cartons, irrespective of sizes, provided the cases are not displayed or used at the point of sale.

This standard specifies the information, the method of display of such information, the wording and presentation of health warnings to be included on the labels of retail packages of tobacco products intended to be sold in Guyana. 1.2 This standard applies to the labelling of individual packages and cartons of tobacco products intended for retail sale in Guyana. 1.3 This standard does not apply to the labelling of cases of such individual packages or cartons, irrespective of sizes, provided the cases are not displayed or used at the point of sale. 1.4 All manufacturers, importers, distributors, retailers and other entities engaged in the production and/or trade of tobacco products within Guyana shall comply with all the requirements of this standard

This standard prescribes the wording of a warning notice and its presentation to the consumers in advertisements for cigarettes on television, radio, press, posters and other media of communication. It also covers the requirements for the advertising of other tobacco products. Certain types of promotional materials and advertisements are excluded (See 3.7).

This specification covers poly(vinyl chloride) (PVC) pipe made in Schedule 40, 80, and 120 sizes and pressure-rated for water (see Appendix X1). Included are criteria for classifying PVC plastic pipe materials and PVC plastic pipe, a system of nomenclature for PVC plastic pipe, and requirements and test methods for materials, workmanship, dimensions, sustained pressure, burst pressure, flattening, and extrusion quality. Methods of marking are also given.

This specification covers poly(vinyl chloride) (PVC) pipe made in standard thermoplastic pipe dimension ratios and pressure rated for water (see appendix). Included are criteria for classifying PVC plastic pipe materials and PVC plastic pipe, a system of nomenclature for PVC plastic pipe, and requirements and test methods for materials, workmanship, dimensions, sustained pressure, burst pressure, flattening, and extrusion quality. Methods of marking are also given.

This Japanese Standard specifies the seat belt assembles for automobiles, hereinafter referred to as the “Seat belt” to accommodate one adult and to be fitted principally to forward facing seat for the purpose of protecting the wearer from injury in the event of a traffic accident.