Standards

This Code of Practice specifies hygienic and safety practices for the processing, packaging, storage, and transport of rice for human consumption.

This Code of Practice specifies general hygienic practices for the primary production and packing of fresh fruits and vegetables (cultivated for human consumption) in order to produce a safe and wholesome product, particularly for those intended to be consumed raw. Specifically, this Code is applicable to fresh fruits and vegetables grown in the field (with or without cover) or in protected facilities (hydroponic systems, greenhouses). It concentrates no microbial hazards and addresses physical and chemical hazards only in so far as these relate to Good Agricultural Practices (GAPs) and Good Manufacturing Practices (GMPs). This Code does not provide recommendations for handling practices to maintain the safety of fresh fruits and vegetables at wholesale, retail, food services or in the home. It excludes food products for which there is a specific Codex Alimentarius Code of Hygienic Practice. This Code shall be read in conjunction with the latest version of GYS 13, “Specification for food hygiene”.

This document applies to single storey houses up to 7.62 m x 12.19 m (25 ft x 40 ft) plan, with hollow block masonry or timber framed walls, and timber framed or concrete roofs.  It provides the user with the technical information to supervise the construction of a safe and durable house, and to facilitate checks on whether a safe and durable house is being built.

This document does not include construction details for utilities (including plumbing, electrical, communications, security, and natural gas.  It also does not include construction details for solid brick masonry.

This standard applies to Watermelon, Cirtullus lanatus (Thunb) to be supplied fresh to the consumer.

This standard prescribes the wording of a warning notice and its presentation to the consumers in advertisements for cigarettes on television, radio, press, posters and other media of communication. It also covers the requirements for the advertising of other tobacco products. Certain types of promotional materials and advertisements are excluded (See 3.7).

This standard shall be applied to the production and processing of raw to heat-treated liquid milk and factory milk for human consumption. Additionally, it covers the composition and labelling of fluid milk, and fluid milk products such as pasteurised, flavoured, condensed and evaporated milk. Since the sale of raw milk for direct consumption by the end-consumer is not recommended, this standard does not establish requirements for the sale of raw milk directly to the end consumer.

Additionally, it does not cover related milk products such as fermented milk products and cheeses. 

This standard applies to the labelling of individual packages and cartons of tobacco products intended for retail sale in the Caribbean Community. It specifies the information, the method of display of such information, the wording and presentation of health warnings to be included on the labels of retail packages of tobacco products intended to be sold in the Caribbean Community. But it does not apply to the labelling of cases of such individual packages or cartons, irrespective of sizes, provided the cases are not displayed or used at the point of sale.

This CARICOM Regional Standard provides requirements for implementation and maintenance of a food safety and sanitation programme for tourism establishments.

While these requirements may be applicable to other establishments where food is prepared and served, for the purposes of this document the standard applies to all food premises which are part of the tourism establishment.

This standard applies to structures, and food transport vehicles and associated equipment, fixtures and fittings used by the food business in the tourism establishment.

This standard does not apply to organisations such as government ministries, regulatory departments and agencies, associations and statutory bodies that do not provide a tourism related service.

This CARICOM Regional Standard specifies requirements for a water treatment management and efficiency programme for tourism establishments including:

a)    the definition of terms common to water service providers;

b)    basic requirements for drinking water supply and treatment systems;

c)     guidelines for objectives, service assessment criteria and related performance indicators;

d)    benchmarks for measuring performance of water management, treatment and efficiency.

This standard does not apply to:

a)    organisations such as government ministries, regulatory departments and agencies, associations and statutory bodies that do not provide a tourism related service; and

b)    objectives set forth by the national water authority and other relevant agencies which are to be achieved through implementation of national standards and compliance obligations. 

The purpose of this Standard is to provide criteria for the safe erection, use, and inspection of access scaffold (as covered in CSA S269.2 and engineered systems) and for the training of erectors and users of such equipment.

1.2 Subjects addressed

This Standard applies to the erection, use, and inspection of access scaffold that is

a) supported on a surface;

b) hung from multiple points, but is not capable of moving vertically or horizontally; or

c) mounted on wheels.

This Standard addresses key hazards, including fall hazards, structural instability, platform failures, and material handling problems.

Note: In this Standard, the term erection refers to the assembling, altering, or dismantling of a scaffold.

While this Standard applies to scaffold as defined in Clause 3, this Standard is not limited to scaffold used solely for the purpose of construction, maintenance, or repair operations.

1.3 Equipment not covered

This Standard does not apply to the following:

a) falsework and formwork for construction purposes, as covered in CSA S269.1;

b) suspended access equipment, as covered in CSA Z91 and CAN/CSA-Z271;

c) elevating work platforms, as covered in CAN/CSA-B354.6, CAN/CSA-B354.7, and CAN/CSA-B354.8;

d) manual or powered mast-climbing work platforms, such as a pump jack scaffold or equipment covered in CSA B354.9, CSA B354.10, and CSA B354.11;

e) centre-pole scaffolds; and

f) appliances or accessories attached to scaffold.

1.4 Terminology

In this Standard, shall is used to express a requirement, i.e., a provision that the user is obliged to satisfy in order to comply with the standard; should is used to express a recommendation or that which is advised but not required; may is used to express an option or that which is permissible within the limits of the standard; and can is used to express possibility or capability.

Notes accompanying clauses do not include requirements or alternative requirements; the purpose of a note accompanying a clause is to separate from the text explanatory or informative material.

Notes to tables and figures are considered part of the table or figure and may be written as requirements.

Annexes are designated normative (mandatory) or informative (non-mandatory) to define their application.

1.5 Measurement

The values given in SI units are the units of record for the purposes of this Standard. The values given in parentheses are for information and comparison only.

This standard can be purchased via the Canadian Standards Association website https://www.csagroup.org/store/product/Z797-18/