Standards
This Code of Practice specifies managerial requirements necessary to ensure the efficient running of any restaurant establishment which seeks to ensure quality in the sight of its customers. With the application of this standard the following is expected: (a) that management of a restaurant shall be made aware of their responsibilities with regard to efficient practices in the restaurant service; (b) that customer satisfaction shall be made the ultimate goal in such an establishment; (c) high productivity for the restaurant service; and (d) that the service shall be made more competitive at local and international levels. This standard does not apply to institutional food services, such as school feeding programmed; and to food vans or vendors, in which food is sold from a vehicle or carts on the road side.
This Code of Practice specifies managerial requirements necessary to ensure the efficient operation of any restaurant establishment which seeks to provide customer satisfaction. This standard does not apply to institutional food services, such as school feeding programmes and food caravans.
This Code of Practice specifies acceptable practices to be used by tour operators and tour guides. It is intended to be used as a quality tool by tour guides and tour operators; present and prospective members of tour parties; and the relevant authorities and agencies responsible for tourism in Guyana. This Code of Practice does not specify the criteria necessary to obtain registration as a Guyana tour operator or license as a Guyana tour guide, as provided for in the laws of the Republic of Guyana.
This document applies to single storey houses up to 7.62 m x 12.19 m (25 ft x 40 ft) plan, with hollow block masonry or timber framed walls, and timber framed or concrete roofs. It provides the user with the technical information to supervise the construction of a safe and durable house, and to facilitate checks on whether a safe and durable house is being built.
This document does not include construction details for utilities (including plumbing, electrical, communications, security, and natural gas. It also does not include construction details for solid brick masonry.
This standard sets out general requirements for the contents of advertising, shown or consumed in Caricom Member States, in any medium, whether foreign or locally generated. It also prescribes additional requirements for the following types of advertisements: advertisements of specific classes of goods or services, advertising directed to specific categories of consumers, and advertisements in certain media. This standard also prescribes requirements for the manner of presentation of advertisements.
This standard specifies guidelines which would prevent the arousal of high expectations which would lead to disappointment, or cause conflict with parental decisions.
This standard prescribes the wording of a warning notice and its presentation to the consumers in advertisements for cigarettes on television, radio, press, posters and other media of communication. It also covers the requirements for the advertising of other tobacco products. Certain types of promotional materials and advertisements are excluded (See 3.7).
This document contains the standards governing TV broadcasting systems. The standards ensure satisfactory monochrome and colour television broadcasting services based on the 525-line NTSC colour system. The system is known as NTSC/M