This Building Code can be purchased via https://codes.iccsafe.org/content/CREEBC2018 

This Code of Practice gives recommendations for storage of tyres, inner tubes and flaps.

This publication was last reviewed and confirmed in 2025. Therefore this version remains current.

This standard outlines a code of safety for chemical laboratories.

1                   Scope

1.1               This standard outlines a code of safety for chemical laboratories.

1.2              The standard outlines:

(a)               general rules of conduct concerning safety;

(b)               details for fire emergency and rescue procedures;

(c)               general laboratory techniques.

1.3              This standard does not cover hazards relating to radioactive substances.

This Code of Practice specifies requirements for poultry meat which have not yet been treated in any way to ensure their preservation, except that it has been chilled or frozen and is intended for human consumption, whether by direct sale or through further processing. This Code of Practice applies to all establishments in which poultry is slaughtered, packed, or otherwise handled in the course of preparation, and all establishments in which poultry cuts and parts are processed, packed, or otherwise handled in the course of preparation. It also applies to conditions of transport from the establishment. This Code of Practice does not cover requirements for poultry rearing.

This standard specifies requirements for the labelling of household chemicals sold in Guyana, whether locally made or imported, and gives a series of warning labels corresponding to the designated classes of dangerous goods as detailed in Appendix A. This standard shall be read in conjunction with GYS 9-1 :1994, “Specification for labelling of commodities - Part 1: General principles”.

This standard specifies requirements for the precautionary labelling of hazardous industrial chemicals sold or intended for sale in Guyana, whether locally made or imported. This standard shall be read in conjunction with GYS 9-1 : 1994, “Specification for labelling of commodities – Part 1 : General principles”

This standard establishes specification for nutrient requirements in the rations fed to poultry. It provides guidance on Good Manufacturing Practices for the production of poultry feeds and Good on Farming Feeding Practices. It applies to the production and use of all materials designed for poultry feed and feed ingredients at all levels, whether produced industrially or on farm.

This Guyana Standard is a glossary which defines terms related to passenger car and commercial vehicle tyres. The standard is divided into six sections dealing respectively with general definitions, definitions related to structure, main components, tyre dimensions, service, injury and repair.

This standard specifies the requirements for new and used pneumatic passenger car tyres, along with their storage conditions. It does not apply to tyres for highway commercial vehicles.