Standards

This Code of Practice gives recommendations for storage of tyres, inner tubes and flaps.

This publication was last reviewed and confirmed in 2025. Therefore this version remains current.

This Guyana Standard is a glossary which defines terms related to passenger car and commercial vehicle tyres. The standard is divided into six sections dealing respectively with general definitions, definitions related to structure, main components, tyre dimensions, service, injury and repair.

This standard specifies the requirements for new and used pneumatic passenger car tyres, along with their storage conditions. It does not apply to tyres for highway commercial vehicles.

This document specifies the general requirements and tests for safety devices for fuel gases and oxygen or compressed air which do not incorporate a flame (flashback) arrestor used downstream of manifold, cylinder and/or pipeline outlet regulators, and upstream of blowpipes for welding, cutting and allied processes. This document does not specify the location of these devices in the gas system. This document is not applicable to safety devices which incorporate a flame arrestor, covered by ISO 5175-1.

This standard specifies requirements for bread including buns and rolls and methods of test for these requirements.

This standard specifies physical dimensions, performance and marking requirements for new, used and retreaded pneumatic tyres for highway commercial vehicles.

This standard also includes test methods for determining conformity to the performance requirements stated.

This standard specifies physical dimensions, performance and marking requirements for pneumatic tyres for highway commercial vehicles. Test methods for determining conformity to the performance requirements are also included. 

This standard specifies the requirements and the methods of test for ice-cream and related products, with the incorporation of fruits, nuts, or chocolate either singly or in combination. 

This standard specifies the requirements and the methods of test for ice-cream and related products, with the incorporation of fruits, nuts or chocolate either singly or in combination.

This standard specifies requirements for cassava bread and related products, intended for human consumption, obtained from the processing of bitter cassava.