This Code of Practice specifies requirements for poultry meat which have not yet been treated in any way to ensure their preservation, except that it has been chilled or frozen and is intended for human consumption, whether by direct sale or through further processing. This Code of Practice applies to all establishments in which poultry is slaughtered, packed, or otherwise handled in the course of preparation, and all establishments in which poultry cuts and parts are processed, packed, or otherwise handled in the course of preparation. It also applies to conditions of transport from the establishment. This Code of Practice does not cover requirements for poultry rearing.

This code recommends appropriate general techniques for collecting mineral water and spring water; and the treatment, bottling, packaging, storage, transport, distribution and sale of packaged water, so as to guarantee a safe, healthy and wholesome product.

This standard is intended to satisfy the demand for basic safety information which should be understood by each paintball game participant prior to the start of the player's first game on the day of play. The information specifies rules of personal conduct, which might affect the safety of persons who are in close proximity to a paintball marker or a propellant gas storage vessel.

This practice establishes minimum safety requirements for the operation of paintball playing fields, and provides for certain materials and procedures required.

This standard specifies that labelling requirements for all types of equipment, items and parts containing refrigerants. It also includes containers or receptacles used for transporting and storing gases that are considered refrigerants. This standard shall be read in conjunction with the latest version of the Guyana Standard, GYS 9-1 “Specification for labelling of commodities- Part 1: General principles”.

Prescribes the requirements for metric capacity measures of cylindrical and conical shapes. It is intended for use by manufacturers in manufacturing Metric Capacity Measures thus ensuring all measures of a specified type and capacity will have the same dimensions. These measures are intended for use in normal commercial transactions and are for use in measuring liquids only. 7p. (Price Code B)

1.1         This standard specifies:

(a)          requirements for the manufacturing, alloying and testing of gold articles of 23, 22, 20, 18, 15, 14, 12, 10 and 9 kt gold;

(b)         requirements for findings and solders to be used in the manufacture of gold articles;

(c)          methods for assaying gold, alloyed gold, solder, findings and gold articles;

(d)         non-destructive testing of gold articles by X-ray fluorescence spectroscopy (XRF); and

(e)          requirements for making and labelling of imported gold articles.

NOTE 1 It does not specify requirements for design of gold articles and does not apply to gold articles intended for industrial purpose such as dentistry, electronics, official coins, gold bars and other such uses.

  This standard specifies:

a a)  requirements for the manufacturing, alloying and testing of gold articles of 23, 22, 20, 18, 15, 14,12, 10 and 9 kt gold;

b b) requirements for findings and solders to be used in the manufacture of gold articles;

c c) methods for assaying gold, alloyed gold, solder, findings and gold articles; and

d d) requirements for marking and labelling of imported gold articles.

 
NNOTE It does not specify requirements for design of gold articles and does not apply to gold articles intended for industrial purposes such as dentistry, electronics, official coins, gold bars and other such uses.

This standard specifies inter alia conversion factors to be used in converting quantities measured in Imperial to SI and other units. It sets out procedures for the uniform use for these conversion factors. It is intended for use in everyday operations in government commerce, industry, education certain branches of technology and sport.

This standard establishes specification for nutrient requirements in the rations fed to poultry. It provides guidance on Good Manufacturing Practices for the production of poultry feeds and Good on Farming Feeding Practices. It applies to the production and use of all materials designed for poultry feed and feed ingredients at all levels, whether produced industrially or on farm.