Guyana National Bureau of Standards |  Portal 

    Standards

    Code of Practice for Poultry processing
    Code of Practice for Quality management in the restaurant service
    Specification for liquid commercial capacity measures (Metric).
    Metric practice guide conversion factors and procedures
    Specification for Poultry feed and feed ingredients
    Environmental management systems – Requirements with guidance for use
    Optics and optical instruments – Ophthalmology - Graduated dial scale
    Specification for Equal arm scales (4 kg)
    A definition of year 2000 conformity requirements
    Sampling procedures for inspection by attributes – Part 1: Sampling Plans indexed by acceptable quality level (AQL) for lot-by-lot inspection