Guyana National Bureau of Standards |  Portal 

    Standards

    Code of Practice for Quality management in the restaurant service
    Specification for liquid commercial capacity measures (Metric).
    Metric practice guide conversion factors and procedures
    Environmental management systems – Requirements with guidance for use
    Optics and optical instruments – Ophthalmology - Graduated dial scale
    Specification for Equal arm scales (4 kg)
    A definition of year 2000 conformity requirements
    Sampling procedures for inspection by attributes – Part 1: Sampling Plans indexed by acceptable quality level (AQL) for lot-by-lot inspection
    Prerequisite programmes on food safety Part 1: Food manufacturing
    Specification for net content in packages