Guyana National Bureau of Standards |  Portal 

    Standards

    Code of Practice for Quality management in the restaurant service
    Code of Practice for Packaged water
    Specification for liquid commercial capacity measures (Metric).
    Metric practice guide conversion factors and procedures
    Environmental management systems – Requirements with guidance for use
    Optics and optical instruments – Ophthalmology - Graduated dial scale
    Sampling procedures for inspection by attributes – Part 1: Sampling Plans indexed by acceptable quality level (AQL) for lot-by-lot inspection
    Specification for net content in packages
    Specification for net content in packages
    Requirements for good management practices for micro, small and medium enterprises