Guyana National Bureau of Standards |  Portal 

    Standards

    Code of Practice for Quality management in the restaurant service
    Specification for liquid commercial capacity measures (Metric).
    Metric practice guide conversion factors and procedures
    Environmental management systems – Requirements with guidance for use
    Optics and optical instruments – Ophthalmology - Graduated dial scale
    Sampling procedures for inspection by attributes – Part 1: Sampling Plans indexed by acceptable quality level (AQL) for lot-by-lot inspection
    Specification for net content in packages
    Specification for net content in packages
    Requirements for good management practices for micro, small and medium enterprises
    Quality management - Quality of an organization - Guidance to achieve sustained success