Standards
This Code of Practice specifies the requirements for the materials, construction, workmanship and finish employed in the manufacture of furniture such as upholstered furniture, built in furniture, craft furniture and inclusive of common types and style of furniture, manufactured internationally, now extant and what may be developed in the future.
This Code of Practice does not cover metal or metal frame furniture, plastic furniture or hospital furniture.
This Code of Practice establishes the recommendations for the hygienic preparation of packaged natural coconut water inclusive of harvesting, processing, packaging, storing, transporting and distributing.
1.1 This standard specifies:
(a) requirements for the manufacturing, alloying and testing of gold articles of 23, 22, 20, 18, 15, 14, 12, 10 and 9 kt gold;
(b) requirements for findings and solders to be used in the manufacture of gold articles;
(c) methods for assaying gold, alloyed gold, solder, findings and gold articles;
(d) non-destructive testing of gold articles by X-ray fluorescence spectroscopy (XRF); and
(e) requirements for making and labelling of imported gold articles.
NOTE 1 It does not specify requirements for design of gold articles and does not apply to gold articles intended for industrial purpose such as dentistry, electronics, official coins, gold bars and other such uses.
This standard specifies:
a a) requirements for the manufacturing, alloying and testing of gold articles of 23, 22, 20, 18, 15, 14,12, 10 and 9 kt gold;
b b) requirements for findings and solders to be used in the manufacture of gold articles;
c c) methods for assaying gold, alloyed gold, solder, findings and gold articles; and
d d) requirements for marking and labelling of imported gold articles.
NNOTE It does not specify requirements for design of gold articles and does not apply to gold articles intended for industrial purposes such as dentistry, electronics, official coins, gold bars and other such uses.
This standard specifies the quality requirements for bananas grown from Musa spp. (AAA) of the Musaceae family, to be supplied fresh to the consumer, after preparation and packaging. it also specified the requirements for unripened green bananas after preparation and packaging.