This publication:

-                      Provides technical guidance on the storage and dispensing of petroleum products including petrol, diesel, autogas (also known as LPG) and biofuels (blends of petrol or diesel containing up to 10 % biomass derived component), used as fuels for motor vehicles, primarily at filling stations to which the general public have access.

-                      Covers civil, mechanical, hydraulic and electrical installation issues for the planning, design, construction, commissioning, modification, maintenance and decommissioning of filling stations.

-                      Provides information aimed at minimizing the risks from fire and explosion, to safety, health and to the environment.

-                      Describes good practice and certain legal requirements, particularly those applicable in the UK.

-                      Is primarily intended to be applicable to both new sites and existing sites that are modified/refurbished. The guidance should also be useful in providing a benchmark to assist the duty-holder to undertake periodic review of their risk assessment(s) required under specific legislation applying to the facilities.

-                      Provides general principles that may be applicable to other types of installation where fuels are stored and dispensed for non-retail use.

This Code of Practice lays down guidelines for the purchasing, (particularly for children) care and maintenance of leather, swede and canvas footwear as well as that of man-made materials.  It deals with the proper procedures for handling complaints.

This standard relates to the labelling of all footwear.

This standard specifies the requirements, labelling, storage and tests methods for footwear.

This standard specifies requirements for bread including buns and rolls and methods of test for these requirements.

This standard specifies the requirements and the methods of test for ice-cream and related products, with the incorporation of fruits, nuts, or chocolate either singly or in combination. 

This standard specifies the requirements and the methods of test for ice-cream and related products, with the incorporation of fruits, nuts or chocolate either singly or in combination.

This standard specifies requirements for cassava bread and related products, intended for human consumption, obtained from the processing of bitter cassava.

This standard specifies requirements for brewery products including beer, stout, shandy and malta; to be sold or traded in the CARICOM region.

 It is not applicable to beverages that are not derived from cereals, sold under common names including the words "beer" and "ale".

EXAMPLE Ginger beer, ginger ale, root beer are not covered by this standard.

This standard prescribes the requirements and the methods of test for carbonated beverages.