Standards
This standard applies to Watermelon, Cirtullus lanatus (Thumb) to be supplied fresh to the consumer.
The purpose of this standard is to provide the quality requirements for grades of watermelon in a lot.
This standard applies to Ginger, Zingiber officinale grown locally to be supplied fresh to the
consumer, and excludes products for industrial processing.
The purpose of the standard is to provide the quality requirements for grades of ginger so as to assist exporters in their transactions.
This standard applies to Green Plantain, Musa paradisice on the bunch supplied to both the local and export markets.
This standard applies to commercial varieties of carambolas grown from Averrhoa carambola L. to be supplied fresh to the consumer, after preparation and packaging. Carambolas for industrial processing are excluded.
This standard applies to commercial varieties of sweet potato Ipomoea batatas to be supplied fresh to the consumer.
This standard specifies the quality requirements for bananas grown from Musa spp. (AAA) of the Musaceae family, to be supplied fresh to the consumer, after preparation and packaging. it also specified the requirements for unripened green bananas after preparation and packaging.
This standard applies to commercial varieties of cassava grown from (Manihot dulcis baill and Manihot esculenta crantz) to be supplied fresh to the consumer, after preparation and packaging. Cassavas for industrial processing are excluded.
This part of ISO 15489 is an implementation guide to ISO 15489-1 -1 for use by record management professional and those charged with management records in their organizations. It provides one methodology that will facilitates the implementation of ISO 15489-1 in all organization that have a need to manage their records. It gives an overview of the processes and factors to consider in organization wishing to comply with ISO 15489-1.
This standard applies to packaged natural coconut water, as defined in clause 3, which is offered for consumption. It only applies to coconut water which has been packaged in its natural state without the use of additives.
This International Standard specifies the procedure for marking containers or labels for fertilizers, where national legislation permits.
It is applicable to all fertilizers in containers.