Standards

This standard applies to Watermelon, Cirtullus lanatus (Thumb) to be supplied fresh to the consumer.

The purpose of this standard is to provide the quality requirements for grades of watermelon in a lot.

This standard applies to Ginger, Zingiber officinale grown locally to be supplied fresh to the 

consumer, and excludes products for industrial processing.

The purpose of the standard is to provide the quality requirements for grades of ginger so as to assist exporters in their transactions.

This standard applies to Green Plantain, Musa paradisice on the bunch supplied to both the local and export markets.

This standard applies to commercial varieties of carambolas grown from Averrhoa carambola L. to be supplied fresh to the consumer, after preparation and packaging. Carambolas for industrial processing are excluded.

This standard applies to commercial varieties of sweet potato Ipomoea batatas to be supplied fresh to the consumer.

This standard applies to commercial varieties of cassava grown from (Manihot dulcis baill and Manihot esculenta crantz) to be supplied fresh to the consumer, after preparation and packaging. Cassavas for industrial processing are excluded.

This standard prescribes requirements and the methods of sampling and test for compressed oxygen gas for industrial use. This standard does not cover aviation oxygen and oxygen for medical or inhalation purposes

This standard specifies the requirements and the methods of test for ice-cream and related products, with the incorporation of fruits, nuts or chocolate either singly or in combination.

This standard applies to the storage and handling of portable containers used for storage of Liquefied Petroleum Gases (LPG) at locations other than at a LPG filling plant, and to the vehicular transportation of these containers.