Guyana National Bureau of Standards |  Portal 

    Standards

    Code of Practice for Assessment, licensing, registration, classification and grading of the accommodation sector
    Code of Practice for Quality management in the restaurant service
    Specification for grades of fresh watermelons
    Specification for grades of fresh ginger
    Specification for grades of green plantain
    Specification for carambola
    Specification for Grades of sweet potatoes
    Specification for Grades of fresh agricultural produce Part 1: Bananas
    Specification for Cassava
    Fertilizers - marking - Presentation and declarations
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