Standards

This Code specifies provisions for fire protection and control of buildings and the classification of all buildings and structures based on occupancy, use and type of construction.

This Code of Practice specifies the requirements for good plumbing practice for water supply and distribution, and sewerage

This Code provides guidance on the use of Guyanese timber species for construction purposes. It includes recommendations on quality, engineering properties and the various design considerations and principles for simple members, build-up components, composite structures and sub-structures incorporating other materials. Requirements and recommendations for sound construction and typical details for residential construction are also included. Further, recommendations for the design of heavy engineered structures, nailed, screwed, and bolted joints are also presented

This Code of Practice specifies the requirements for concrete and block masonry used in structures or buildings.

The term “Steel Structures” relates to structural members and frames which consist primarily of structural steel components, including the detailed parts, welds, bolts or other fasteners required in fabrication and erection. Composition construction, defined as construction which depends upon the participation of structural elements of steel and other materials in resisting loads and forces jointly with structural members, is permitted under this section of the Code. This Code deals with the design and construction of steel buildings which should be carried out mainly in accordance with the recommendations of Part 2, Section 7B “Structural Design Requirements – Structural Steel – Working Stress Design” of the Caribbean Unified Building Code (CUBIC), 1985 The general requirements for construction of light gauge steel framed structures have been derived from recommendations of the Dominican Building Code, while the requirements for the construction of small houses using light steel frame construction have been derived from the Dominican Building Guidelines

This Code of Practice specifies requirements for poultry meat which have not yet been treated in any way to ensure their preservation, except that it has been chilled or frozen and is intended for human consumption, whether by direct sale or through further processing. This Code of Practice applies to all establishments in which poultry is slaughtered, packed, or otherwise handled in the course of preparation, and all establishments in which poultry cuts and parts are processed, packed, or otherwise handled in the course of preparation. It also applies to conditions of transport from the establishment. This Code of Practice does not cover requirements for poultry rearing.

This standard specifies guidelines for the cultivation of paddy.  It specifies guidelines for land preparation, seed selection and preparation, sowing, pest and disease management, water management, fertilizer application, harvesting, packaging and transport. It does not include guidelines for storage, marketing and no tillage paddy or upland/dryland rice cultivation.

This standard recommends proper packaging and transport practices of fresh fruit and vegetables in order to maintain produce quality during transportation after packaging and marketing.

This Code of Practice establishes the recommendations for the hygienic preparation of packaged natural coconut water  inclusive of harvesting, processing, packaging, storing, transporting and distributing.

This code gives recommendations for the design, location, construction, and maintenance  of  VIP Latrine as a sanitary household solution for human excreta.