Guyana National Bureau of Standards |  Portal 

    Standards

    Code of Practice for Quality management in the restaurant service
    Code of Practice – Construction of houses
    Environmental management systems – Requirements with guidance for use
    A definition of year 2000 conformity requirements
    Sampling procedures for inspection by attributes – Part 1: Sampling Plans indexed by acceptable quality level (AQL) for lot-by-lot inspection
    Prerequisite programmes on food safety Part 1: Food manufacturing
    General requirements for the competence of testing and calibration Laboratories
    Requirements for good management practices for micro, small and medium enterprises
    General requirements for safety in laboratories
    General requirements for safety in laboratories