Guyana National Bureau of Standards |  Portal 

    Standards

    Code of Practice for Quality management in the restaurant service
    Specification for brown sugar
    Environmental management systems – Requirements with guidance for use
    Sampling procedures for inspection by attributes – Part 1: Sampling Plans indexed by acceptable quality level (AQL) for lot-by-lot inspection
    Requirements for good management practices for micro, small and medium enterprises
    Quality management - Quality of an organization - Guidance to achieve sustained success
    Quality management systems – Guidelines for performance improvements
    Environmental Management – Environmental performance evaluation guidelines
    Guidelines for auditing management systems
    Occupational Health and Safety Management Systems Requirements with guidance for use
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