Standards

This Code of Practice specifies managerial requirements necessary to ensure the efficient operation of any restaurant establishment which seeks to provide customer satisfaction. This standard does not apply to institutional food services, such as school feeding programmes and food caravans.

This Code of Practice establishes the recommendations for the hygienic preparation of packaged natural coconut water  inclusive of harvesting, processing, packaging, storing, transporting and distributing.

This International Standard specifies the requirements for an environmental management system that an organization can use to enhance its environmental performance. This International Standard is intended for use by an organization seeking to manage its environmental responsibilities in a systematic manner that contributes to the environmental pillar of sustainability. This International Standard helps an organization achieve the intended outcomes of its environmental management system, which provide value for the environment, the organization itself and interested parties. Consistent with the organization’s environmental policy, the intended outcomes of an environmental management system include: — enhancement of environmental performance; — fulfilment of compliance obligations; — achievement of environmental objectives. This International Standard is applicable to any organization, regardless of size, type and nature, and applies to the environmental aspects of its activities, products and services that the organization determines it can either control or influence considering a life cycle perspective. This International Standard does not state specific environmental performance criteria. This International Standard can be used in whole or in part to systematically improve environmental management. Claims of conformity to this International Standard, however, are not acceptable unless all its requirements are incorporated into an organization’s environmental management system and fulfilled without exclusion.

This standard applies to electric cooking and heating appliances and to electric ,motor-operated or magnetically-driven appliances for household and similar purposes, including office machines.

This part of ISO 2859 specifies sampling plans and procedures for inspection by attributes of discrete items. it is indexed in terms of the Acceptable Quality Level (AQL).

This standard specifies attachment fused and unfused plugs (caps), shuttered receptacles (sockets) for flush surface mounting. These plugs and sockets are suitable for alternating current circuits only of voltages not exceeding 250 volts and currents not exceeding 15 amperes.  The plugs and receptacles covered by this standard are intended for use in making readily detachable electrical connections in non-hazardous locations between supply circuits and portable lamps, appliances and similar equipment.

This standard specifies requirements for two grades of unleaded gasoline in Guyana for use in motor vehicles with spark-ignition internal combustion engines. It also specifies a method for determining adulteration of premium gasoline with regular gasoline.

This standards covers thermoplastic and rubber tapes for use as electrical insulation at not more than 600 V and at 80C (176 F) and lower temperatures on joints and splices in wires and cables in accordance with the National Electrical Code. It is intended that rubber tape on a joint or splice be mechanically protected by a covering such as friction tape . Thermoplastic tape is acceptable without the additional mechanical protection.

This standard specifies requirements and dimensions for PVC insulated cables for operation at nominal voltages up to and including 1900 V to armour or earth and 3300 V between conductors.