Standards
Code of Practice for Quality management in the restaurant service
This Code of Practice specifies managerial requirements necessary to ensure the efficient operation of any restaurant establishment which seeks to provide customer satisfaction. This standard does not apply to institutional food services, such as school feeding programmes and food caravans.
GCP 17
-
2025
GYD 6,100
25 pages
Packaged natural Coconut water - Code of Practice
This Code of Practice establishes the recommendations for the hygienic preparation of packaged natural coconut water inclusive of harvesting, processing, packaging, storing, transporting and distributing.
GCP 30
-
2022
GYD 6,600
26 pages
Specification for Grades of fresh agricultural produce Part 1: Bananas
This standard specifies the quality requirements for bananas grown from Musa spp. (AAA) of the Musaceae family, to be supplied fresh to the consumer, after preparation and packaging. it also specified the requirements for unripened green bananas after preparation and packaging.
This standard specifies the quality requirements for bananas grown from Musa spp. (AAA) of the Musaceae family, to be supplied fresh to the consumer, after preparation and packaging. it also specified the requirements for unripened green bananas after preparation and packaging.
GYS 74
-
2010
GYD 4,000
7 pages