Standards
This Code of Practice establishes the recommendations for the hygienic preparation of packaged natural coconut water inclusive of harvesting, processing, packaging, storing, transporting and distributing.
This standard specifies the quality requirements for bananas grown from Musa spp. (AAA) of the Musaceae family, to be supplied fresh to the consumer, after preparation and packaging. it also specified the requirements for unripened green bananas after preparation and packaging.
This document is applicable to packaged natural coconut water which is offered for sale and consumption. It applies only to coconut water which has been packaged in its natural state without the use of additives.
This standard applies to packaged natural coconut water, as defined in clause 3, which is offered for consumption. It only applies to coconut water which has been packaged in its natural state without the use of additives.
This standard specifies the information to be included on labels of all pesticides, in any form, including aerosol insecticides that are destined to be applied by end-users.
This standard does not apply to pesticides:
a) which are used as human pharmaceuticals; or
b) utilised in an industrial setting, that is, active ingredients, bulk pesticide formulations destined for reformulation, repackaging or disposal or other pesticide formulation components.