Standards
This Code of Practice establishes the recommendations for the hygienic preparation of packaged natural coconut water inclusive of harvesting, processing, packaging, storing, transporting and distributing.
This document applies to single storey houses up to 7.62 m x 12.19 m (25 ft x 40 ft) plan, with hollow block masonry or timber framed walls, and timber framed or concrete roofs. It provides the user with the technical information to supervise the construction of a safe and durable house, and to facilitate checks on whether a safe and durable house is being built.
This document does not include construction details for utilities (including plumbing, electrical, communications, security, and natural gas. It also does not include construction details for solid brick masonry.
This standard specifies the quality requirements for bananas grown from Musa spp. (AAA) of the Musaceae family, to be supplied fresh to the consumer, after preparation and packaging. it also specified the requirements for unripened green bananas after preparation and packaging.
This standard specifies requirements for bread including buns and rolls and methods of test for these requirements.
This standard specifies the requirements and the methods of test for ice-cream and related products, with the incorporation of fruits, nuts or chocolate either singly or in combination.
This standard specifies the requirements and the methods of test for ice-cream and related products, with the incorporation of fruits, nuts, or chocolate either singly or in combination.
This standard specifies requirements for cassava bread and related products, intended for human consumption, obtained from the processing of bitter cassava.
This standard specifies requirements for brewery products including beer, stout, shandy and malta; to be sold or traded in the CARICOM region.
It is not applicable to beverages that are not derived from cereals, sold under common names including the words "beer" and "ale".
EXAMPLE Ginger beer, ginger ale, root beer are not covered by this standard.
This standard prescribes the requirements and the methods of test for carbonated beverages.
This standard specifies the requirements for the essential and desirable characteristics required to be analysed for ascertaining the suitability of potable water.