Standards

Voluntary × Stationary containers and tanks × Food Safety Management Systems × Certification and auditing ×

Code of Practice for Quality management in the restaurant service

This Code of Practice specifies managerial requirements necessary to ensure the efficient operation of any restaurant establishment which seeks to provide customer satisfaction. This standard does not apply to institutional food services, such as school feeding programmes and food caravans.

Voluntary Management Systems Safety Tourism Food Safety Management Systems

GCP 17 - 2025

GYD 6,100 25 pages