Standards

This document applies to single storey houses up to 7.62 m x 12.19 m (25 ft x 40 ft) plan, with hollow block masonry or timber framed walls, and timber framed or concrete roofs.  It provides the user with the technical information to supervise the construction of a safe and durable house, and to facilitate checks on whether a safe and durable house is being built.

This document does not include construction details for utilities (including plumbing, electrical, communications, security, and natural gas.  It also does not include construction details for solid brick masonry.

Prescribes the requirements for metric capacity measures of cylindrical and conical shapes. It is intended for use by manufacturers in manufacturing Metric Capacity Measures thus ensuring all measures of a specified type and capacity will have the same dimensions. These measures are intended for use in normal commercial transactions and are for use in measuring liquids only. 7p. (Price Code B)

This standard specifies inter alia conversion factors to be used in converting quantities measured in Imperial to SI and other units. It sets out procedures for the uniform use for these conversion factors. It is intended for use in everyday operations in government commerce, industry, education certain branches of technology and sport.

This International Standard gives specifications for the angular coordinate system to be used in the design of scales, reticles or other display means incorporated in instruments for determining optical data on human eyes or corrective lenses for human eyes.

This Standard specifies the requirements and the materials used in the manufacturing of scales and masses.

This standard specifies legal metrology requirements for labelled packaged commodities with constant nominal content and subject to international trade.  It also covers sampling plans for net content verification of goods declared in units of mass or volume.

This Recommendation specifies

·    legal metrology requirements for prepackaged products (also called prepackaged commodities or prepackaged goods) labeled in predetermined constant nominal quantities of mass, volume, linear measure, area, or count, and

·         sampling plans and procedures for use by legal metrology officials in verifying the quantity of product in prepackages.

NOTE:  The sampling plans are not recommended for use in the quantity control processes of the packer.

This standard shall be applied to the production and processing of raw to heat-treated liquid milk and factory milk for human consumption. Additionally, it covers the composition and labelling of fluid milk, and fluid milk products such as pasteurised, flavoured, condensed and evaporated milk. Since the sale of raw milk for direct consumption by the end-consumer is not recommended, this standard does not establish requirements for the sale of raw milk directly to the end consumer.

Additionally, it does not cover related milk products such as fermented milk products and cheeses. 

This CARICOM Regional Standard provides requirements for implementation and maintenance of a food safety and sanitation programme for tourism establishments.

While these requirements may be applicable to other establishments where food is prepared and served, for the purposes of this document the standard applies to all food premises which are part of the tourism establishment.

This standard applies to structures, and food transport vehicles and associated equipment, fixtures and fittings used by the food business in the tourism establishment.

This standard does not apply to organisations such as government ministries, regulatory departments and agencies, associations and statutory bodies that do not provide a tourism related service.