Standards
This standard applies to the products known as achar, amchar and kuchela which are prepared from edible fruits such as green or unripe mangoes (Mangifera indica), golden apple (Pommecythere spp.), june plum (Spondias spp.), tamarind (Tamarindua indica) and chalta elephant fruit (Dillenia indica), as the predominant ingredients and blended with spices and additives prior to packaging
This standard covers flat-bottomed water storage tanks of circular cross-section manufactured from unreinforced polyethylene by the process of rotational moulding. Included are requirements for physical characteristics, dimensions, materials performance, testing marking and labelling.
These specifications apply to tanks intended for:
(a) The storage of potable water at normal atmospheric pressure;
(b) Installation and use at environmental or service temperatures such that the material of tank remains between 15 °C and 80°C; and
(c) Vertical, above- ground installation on fixed, flat, fully- supporting bases.
This standard specifies the information to be included on labels of all pesticides, in any form, including aerosol insecticides that are destined to be applied by end-users.
This standard does not apply to pesticides:
a) which are used as human pharmaceuticals; or
b) utilised in an industrial setting, that is, active ingredients, bulk pesticide formulations destined for reformulation, repackaging or disposal or other pesticide formulation components.
This document specifies chemical and labelling requirements for alcohol based hand sanitizers.
This standard applies to over-the-counter alcohol-based hand sanitizers.
This standard does not apply to:
a) Non-alcohol based hand sanitizers;
b) medical-grade hand sanitizers;
hand sanitizers used for
surgical application