This Building Code can be purchased via https://codes.iccsafe.org/content/CREEBC2018 

This standard outlines a code of safety for chemical laboratories.

1                   Scope

1.1               This standard outlines a code of safety for chemical laboratories.

1.2              The standard outlines:

(a)               general rules of conduct concerning safety;

(b)               details for fire emergency and rescue procedures;

(c)               general laboratory techniques.

1.3              This standard does not cover hazards relating to radioactive substances.

This Code of Practice specifies requirements for poultry meat which have not yet been treated in any way to ensure their preservation, except that it has been chilled or frozen and is intended for human consumption, whether by direct sale or through further processing. This Code of Practice applies to all establishments in which poultry is slaughtered, packed, or otherwise handled in the course of preparation, and all establishments in which poultry cuts and parts are processed, packed, or otherwise handled in the course of preparation. It also applies to conditions of transport from the establishment. This Code of Practice does not cover requirements for poultry rearing.

This code recommends appropriate general techniques for collecting mineral water and spring water; and the treatment, bottling, packaging, storage, transport, distribution and sale of packaged water, so as to guarantee a safe, healthy and wholesome product.

This standard is intended to satisfy the demand for basic safety information which should be understood by each paintball game participant prior to the start of the player's first game on the day of play. The information specifies rules of personal conduct, which might affect the safety of persons who are in close proximity to a paintball marker or a propellant gas storage vessel.

This practice establishes minimum safety requirements for the operation of paintball playing fields, and provides for certain materials and procedures required.

This standard specifies that labelling requirements for all types of equipment, items and parts containing refrigerants. It also includes containers or receptacles used for transporting and storing gases that are considered refrigerants. This standard shall be read in conjunction with the latest version of the Guyana Standard, GYS 9-1 “Specification for labelling of commodities- Part 1: General principles”.

This standard specifies requirements for the labelling of household chemicals sold in Guyana, whether locally made or imported, and gives a series of warning labels corresponding to the designated classes of dangerous goods as detailed in Appendix A. This standard shall be read in conjunction with GYS 9-1 :1994, “Specification for labelling of commodities - Part 1: General principles”.

This standard specifies requirements for the precautionary labelling of hazardous industrial chemicals sold or intended for sale in Guyana, whether locally made or imported. This standard shall be read in conjunction with GYS 9-1 : 1994, “Specification for labelling of commodities – Part 1 : General principles”