Standards
This Building Code can be purchased via https://codes.iccsafe.org/content/CREEBC2018
This standard outlines a code of safety for chemical laboratories.
1 Scope
1.1 This standard outlines a code of safety for chemical laboratories.
1.2 The standard outlines:
(a) general rules of conduct concerning safety;
(b) details for fire emergency and rescue procedures;
(c) general laboratory techniques.
1.3 This standard does not cover hazards relating to radioactive substances.
This Code of Practice establishes the recommendations for the hygienic preparation of packaged natural coconut water inclusive of harvesting, processing, packaging, storing, transporting and distributing.
This standard specifies requirements for the labelling of household chemicals sold in Guyana, whether locally made or imported, and gives a series of warning labels corresponding to the designated classes of dangerous goods as detailed in Appendix A. This standard shall be read in conjunction with GYS 9-1 :1994, “Specification for labelling of commodities - Part 1: General principles”.
This standard specifies requirements for the precautionary labelling of hazardous industrial chemicals sold or intended for sale in Guyana, whether locally made or imported. This standard shall be read in conjunction with GYS 9-1 : 1994, “Specification for labelling of commodities – Part 1 : General principles”
Prescribes the requirements for metric capacity measures of cylindrical and conical shapes. It is intended for use by manufacturers in manufacturing Metric Capacity Measures thus ensuring all measures of a specified type and capacity will have the same dimensions. These measures are intended for use in normal commercial transactions and are for use in measuring liquids only. 7p. (Price Code B)
This standard specifies inter alia conversion factors to be used in converting quantities measured in Imperial to SI and other units. It sets out procedures for the uniform use for these conversion factors. It is intended for use in everyday operations in government commerce, industry, education certain branches of technology and sport.
This standard specifies the quality requirements for bananas grown from Musa spp. (AAA) of the Musaceae family, to be supplied fresh to the consumer, after preparation and packaging. it also specified the requirements for unripened green bananas after preparation and packaging.