Standards

This standard specifies basic methods for testing the physical properties of paints and surface coatings.

The standard prescribes a maximum limit on the lead content in paints and varnishes supplied in fluid form. It applies to paints and varnishes that are used in households, on domestic furniture and appliances, in buildings and places open to the public shops, offices, factories, or for commercial purposes. This standard does not apply to paints supplied in the form of dried powder, or intended for industrial use.

This standard applies to emulsion paint for interior and exterior use on masonry surfaces including concrete, brick, stucco, concrete block and on primed wood. It is not suitable for metal derived products.

This standard applies to low sheen and semi-gloss emulsion paint for use on types of interior and exterior wall surfaces and ceilings. It is suitable for application over surfaces including wallboard, gypsum-board, cement, dry plaster, brick, concrete block wall or block walls rendered with cement-mortar, gypsum plaster or any other such material applied for providing a protective coating.

This standard prescribes requirements for ready mixed alkyd paint for interior and exterior applications. The material is used for protection and decoration of wood and metal and other surfaces suitably primed.  

This standard specifies the requirements and the methods of sampling and test for lacquer. 

This standard specifies methods of sampling and test for thinners and solvents for paints.  It covers the methods for determination of colour, relative density, distillation range, residue on evaporation, tests for corrosive sulphur, freedom from chlorinated hydrocarbon solvents and benzene, kauri butanol value, aniline point and mixed aniline point, acid wash test, test for hydrogen sulphide and mercaptans, freedom from lead, flash point and keeping quality.

This standard shall be applied to the production and processing of raw to heat-treated liquid milk and factory milk for human consumption. Additionally, it covers the composition and labelling of fluid milk, and fluid milk products such as pasteurised, flavoured, condensed and evaporated milk. Since the sale of raw milk for direct consumption by the end-consumer is not recommended, this standard does not establish requirements for the sale of raw milk directly to the end consumer.

Additionally, it does not cover related milk products such as fermented milk products and cheeses. 

This standard applies to the products known as achar, amchar and kuchela which are prepared from edible fruits such as green or unripe mangoes (Mangifera indica), golden apple (Pommecythere spp.), june plum (Spondias spp.), tamarind (Tamarindua indica) and chalta elephant fruit (Dillenia indica), as the predominant ingredients and blended with spices and additives prior to packaging

This CARICOM Regional Standard provides requirements for implementation and maintenance of a food safety and sanitation programme for tourism establishments.

While these requirements may be applicable to other establishments where food is prepared and served, for the purposes of this document the standard applies to all food premises which are part of the tourism establishment.

This standard applies to structures, and food transport vehicles and associated equipment, fixtures and fittings used by the food business in the tourism establishment.

This standard does not apply to organisations such as government ministries, regulatory departments and agencies, associations and statutory bodies that do not provide a tourism related service.