Standards

This document applies to single storey houses up to 7.62 m x 12.19 m (25 ft x 40 ft) plan, with hollow block masonry or timber framed walls, and timber framed or concrete roofs.  It provides the user with the technical information to supervise the construction of a safe and durable house, and to facilitate checks on whether a safe and durable house is being built.

This document does not include construction details for utilities (including plumbing, electrical, communications, security, and natural gas.  It also does not include construction details for solid brick masonry.

This standard shall be applied to the production and processing of raw to heat-treated liquid milk and factory milk for human consumption. Additionally, it covers the composition and labelling of fluid milk, and fluid milk products such as pasteurised, flavoured, condensed and evaporated milk. Since the sale of raw milk for direct consumption by the end-consumer is not recommended, this standard does not establish requirements for the sale of raw milk directly to the end consumer.

Additionally, it does not cover related milk products such as fermented milk products and cheeses. 

This document specifies the requirements for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.

Certification of FSMS is a third-party conformity assessment activity (as described in ISO/IEC 17000:2020, 4.3), and bodies performing this activity are third-party conformity assessment bodies.

NOTE 1 In this document, the terms “product” and “service” are used separately (in contrast with the definition of “product” given in ISO/IEC 17000).

NOTE 2 This document can be used as a criteria document for the accreditation or peer assessment of certification bodies which seek to be recognized as being competent to certify that an

FSMS complies with ISO 22000 or other sets of specified FSMS requirements. It is also intended to be used as a criteria document by regulatory authorities and industry consortia which engage in direct recognition of certification bodies to certify that an FSMS complies with ISO 22000. Some of its requirements can also be useful to other parties involved in the conformity assessment of such certification bodies, and in the conformity assessment of bodies that undertake to certify the compliance of FSMS with criteria additional to, or other than, those in ISO 22000. FSMS certification does not attest to the safety or fitness of the products of an organization within the food chain. However, an FSMS requires an organization to meet all applicable food-safety-related statutory and regulatory requirements through its management system.

NOTE 3 Certification of an FSMS according to ISO 22000 is a management system certification, not a product certification. Other FSMS users can use the concepts and requirements of this document provided that the requirements are adapted as necessary.

This CARICOM Regional Standard provides requirements for implementation and maintenance of a food safety and sanitation programme for tourism establishments.

While these requirements may be applicable to other establishments where food is prepared and served, for the purposes of this document the standard applies to all food premises which are part of the tourism establishment.

This standard applies to structures, and food transport vehicles and associated equipment, fixtures and fittings used by the food business in the tourism establishment.

This standard does not apply to organisations such as government ministries, regulatory departments and agencies, associations and statutory bodies that do not provide a tourism related service.

This CARICOM Regional Standard specifies requirements for a water treatment management and efficiency programme for tourism establishments including:

a)    the definition of terms common to water service providers;

b)    basic requirements for drinking water supply and treatment systems;

c)     guidelines for objectives, service assessment criteria and related performance indicators;

d)    benchmarks for measuring performance of water management, treatment and efficiency.

This standard does not apply to:

a)    organisations such as government ministries, regulatory departments and agencies, associations and statutory bodies that do not provide a tourism related service; and

b)    objectives set forth by the national water authority and other relevant agencies which are to be achieved through implementation of national standards and compliance obligations. 

The purpose of this Standard is to provide criteria for the safe erection, use, and inspection of access scaffold (as covered in CSA S269.2 and engineered systems) and for the training of erectors and users of such equipment.

1.2 Subjects addressed

This Standard applies to the erection, use, and inspection of access scaffold that is

a) supported on a surface;

b) hung from multiple points, but is not capable of moving vertically or horizontally; or

c) mounted on wheels.

This Standard addresses key hazards, including fall hazards, structural instability, platform failures, and material handling problems.

Note: In this Standard, the term erection refers to the assembling, altering, or dismantling of a scaffold.

While this Standard applies to scaffold as defined in Clause 3, this Standard is not limited to scaffold used solely for the purpose of construction, maintenance, or repair operations.

1.3 Equipment not covered

This Standard does not apply to the following:

a) falsework and formwork for construction purposes, as covered in CSA S269.1;

b) suspended access equipment, as covered in CSA Z91 and CAN/CSA-Z271;

c) elevating work platforms, as covered in CAN/CSA-B354.6, CAN/CSA-B354.7, and CAN/CSA-B354.8;

d) manual or powered mast-climbing work platforms, such as a pump jack scaffold or equipment covered in CSA B354.9, CSA B354.10, and CSA B354.11;

e) centre-pole scaffolds; and

f) appliances or accessories attached to scaffold.

1.4 Terminology

In this Standard, shall is used to express a requirement, i.e., a provision that the user is obliged to satisfy in order to comply with the standard; should is used to express a recommendation or that which is advised but not required; may is used to express an option or that which is permissible within the limits of the standard; and can is used to express possibility or capability.

Notes accompanying clauses do not include requirements or alternative requirements; the purpose of a note accompanying a clause is to separate from the text explanatory or informative material.

Notes to tables and figures are considered part of the table or figure and may be written as requirements.

Annexes are designated normative (mandatory) or informative (non-mandatory) to define their application.

1.5 Measurement

The values given in SI units are the units of record for the purposes of this Standard. The values given in parentheses are for information and comparison only.

This standard can be purchased via the Canadian Standards Association website https://www.csagroup.org/store/product/Z797-18/ 

The scope of the International Building Code® (IBC®) includes all buildings except detached one- and two-family dwellings and townhouses up to three stories. For the most current adoptions details go to International Code Adoptions

The 2018 IBC contains many important changes such as:

• Accessory storage spaces of any size are now permitted to be classified as part of the occupancy to which they are accessory.
• New code sections have been introduced addressing medical gas systems and higher education laboratories.
• Use of fire walls to create separate buildings is now limited to only the determination of permissible types of construction based on allowable building area and height.
• Where an elevator hoistway door opens into a fire-resistance-rated corridor, the opening must be protected in a manner to address smoke intrusion into the hoistway.
• The occupant load factor for business uses has been revised to one occupant per 150 square feet.
• Live loads on decks and balconies increase the deck live load to one and one-half times the live load of the area served.
• The minimum lateral load that fire walls are required to resist is five pounds per square foot.
• Wind speed maps updated, including maps for the state of Hawaii. Terminology describing wind speeds has changed again with ultimate design wind speeds now called basic design wind speeds.
• Site soil coefficients now correspond to the newest generation of ground motion attenuation equations (seismic values).
• Five-foot tall wood trusses requiring permanent bracing must have a periodic special inspection to verify that the required bracing has been installed.
• New alternative fastener schedule for construction of mechanically laminated decking is added giving equivalent power-driven fasteners for the 20-penny nail.
• Solid sawn lumber header and girder spans for the exterior bearing walls reduce span lengths to allow #2 Southern Pine design values.