Standards
This Code of Practice gives recommendations for storage of tyres, inner tubes and flaps.
This publication was last reviewed and confirmed in 2025. Therefore this version remains current.
This Guyana Standard is a glossary which defines terms related to passenger car and commercial vehicle tyres. The standard is divided into six sections dealing respectively with general definitions, definitions related to structure, main components, tyre dimensions, service, injury and repair.
This standard specifies physical dimensions, performance and marking requirements for pneumatic tyres for highway commercial vehicles. Test methods for determining conformity to the performance requirements are also included.
This standard specifies physical dimensions, performance and marking requirements for new, used and retreaded pneumatic tyres for highway commercial vehicles.
This standard also includes test methods for determining conformity to the performance requirements stated.
This standard applies to the products known as achar, amchar and kuchela which are prepared from edible fruits such as green or unripe mangoes (Mangifera indica), golden apple (Pommecythere spp.), june plum (Spondias spp.), tamarind (Tamarindua indica) and chalta elephant fruit (Dillenia indica), as the predominant ingredients and blended with spices and additives prior to packaging
This document specifies chemical and labelling requirements for alcohol based hand sanitizers.
This standard applies to over-the-counter alcohol-based hand sanitizers.
This standard does not apply to:
a) Non-alcohol based hand sanitizers;
b) medical-grade hand sanitizers;
hand sanitizers used for
surgical application