Standards

Hand sanitizers × Water and Beverage × Sugar ×

This standard specifies the requirements for brown sugar which is the initial product made from sugar-cane juice packed in containers not exceeding 50 kg, net weight.

This publication was last reviewed and confirmed in 2025. Therefore this version remains current.

Voluntary Consumer Products Sugar

GYS 17 - 2004

GYD 4,400 11 pages

Hand sanitizers – Alcohol-based hand sanitizers – specifications

This document specifies chemical and labelling requirements for alcohol based hand sanitizers.

This standard applies to over-the-counter alcohol-based hand sanitizers.

This standard does not apply to:

a) Non-alcohol based hand sanitizers;

b) medical-grade hand sanitizers;

hand sanitizers used for surgical application

Consumer Products Sustainable Hand sanitizers Chemicals for industrial and domestic Disinfectants and antiseptics

GYS 598 - 2024

GYD 5,500 20 pages