Standards
This Code of Practice establishes the recommendations for the hygienic preparation of packaged natural coconut water inclusive of harvesting, processing, packaging, storing, transporting and distributing.
This standard specifies the quality requirements for bananas grown from Musa spp. (AAA) of the Musaceae family, to be supplied fresh to the consumer, after preparation and packaging. it also specified the requirements for unripened green bananas after preparation and packaging.
This document is applicable to packaged natural coconut water which is offered for sale and consumption. It applies only to coconut water which has been packaged in its natural state without the use of additives.
This standard applies to packaged natural coconut water, as defined in clause 3, which is offered for consumption. It only applies to coconut water which has been packaged in its natural state without the use of additives.
This standard outlines minimum requirements for performance, labelling, construction and testing of non-medical face masks. These non-medical face masks are intended to reduce the risk of general transmission of infectious agents but do not fall under the ambit of personal protective equipment (PPE).
This standard is applicable to non-medical face masks made out of paper, plastic, fabric or any other breathable materials, synthetic or natural, that are disposable or reusable. It also applies to non-medical face masks that are stitched or bonded by any other methods.
This standard does not apply to the following types of face masks:
a) folded without stitching;
b) medical; and
c) elastomeric particulate respirators.
This standard does not address flame resistance, high-heat, electrical arc or related hazards.
This document specifies chemical and labelling requirements for alcohol based hand sanitizers.
This standard applies to over-the-counter alcohol-based hand sanitizers.
This standard does not apply to:
a) Non-alcohol based hand sanitizers;
b) medical-grade hand sanitizers;
hand sanitizers used for
surgical application
This standard specifies the minimum requirements and test methods for sodium hypochlorite solutions (liquid chlorine bleaches), including scented solutions. This standard also specifies the requirements for labelling and characteristics of containers.
This standard applies to solutions which contain sodium hypochlorite as the only active ingredient.
This standard does not apply to industrial grade sodium hypochlorite solutions.