Standards
This standard applies to the products known as achar, amchar and kuchela which are prepared from edible fruits such as green or unripe mangoes (Mangifera indica), golden apple (Pommecythere spp.), june plum (Spondias spp.), tamarind (Tamarindua indica) and chalta elephant fruit (Dillenia indica), as the predominant ingredients and blended with spices and additives prior to packaging
This standard covers flat-bottomed water storage tanks of circular cross-section manufactured from unreinforced polyethylene by the process of rotational moulding. Included are requirements for physical characteristics, dimensions, materials performance, testing marking and labelling.
These specifications apply to tanks intended for:
(a) The storage of potable water at normal atmospheric pressure;
(b) Installation and use at environmental or service temperatures such that the material of tank remains between 15 °C and 80°C; and
(c) Vertical, above- ground installation on fixed, flat, fully- supporting bases.
This standard outlines minimum requirements for performance, labelling, construction and testing of non-medical face masks. These non-medical face masks are intended to reduce the risk of general transmission of infectious agents but do not fall under the ambit of personal protective equipment (PPE).
This standard is applicable to non-medical face masks made out of paper, plastic, fabric or any other breathable materials, synthetic or natural, that are disposable or reusable. It also applies to non-medical face masks that are stitched or bonded by any other methods.
This standard does not apply to the following types of face masks:
a) folded without stitching;
b) medical; and
c) elastomeric particulate respirators.
This standard does not address flame resistance, high-heat, electrical arc or related hazards.