Guyana National Bureau of Standards |  Portal 

    Standards

    Code of Practice for production of rice
    Code of Practice for fresh fruits and vegetables
    Specification for Grades of watermelons
    Specification for Urea, fertilizer grade
    Specification for Urea, fertilizer grade
    Information and document - Records Management - Part : General
    Information and Documentation – Record Management -Part 2: Guidelines
    Hand sanitizers – Alcohol-based hand sanitizers – specifications
    Sodium hypochlorite solution (Liquid Chlorine Bleach) – requirements
    Information technology fiber distributed data interface (DDI) Part 8: Media access control-2 (MAC-2)