Standards

This standard specifies the requirements for brown sugar which is the initial product made from sugar-cane juice packed in containers not exceeding 50 kg, net weight.

This publication was last reviewed and confirmed in 2025. Therefore this version remains current.

This document recommends good practices for all elements of conformity assessment, including objects of conformity assessment, specified requirements, activities, bodies, systems, schemes and results. It is intended for use by individuals and bodies that wish to provide, promote or use impartial and reliable conformity assessment services. Providers of conformity assessment can include conformity assessment bodies, accreditation bodies, peer-assessment agreement groups, and organizations providing declarations of conformity. Individuals or organizations that promote or use conformity assessment can include, as appropriate, regulators, trade officials, and owners of conformity assessment systems and schemes.

This document specifies chemical and labelling requirements for alcohol based hand sanitizers.

This standard applies to over-the-counter alcohol-based hand sanitizers.

This standard does not apply to:

a)              Non-alcohol based hand sanitizers;

b)              medical-grade hand sanitizers;

hand sanitizers used for surgical application

This standard specifies the minimum requirements and test methods for sodium hypochlorite solutions (liquid chlorine bleaches), including scented solutions. This standard also specifies the requirements for labelling and characteristics of containers.

This standard applies to solutions which contain sodium hypochlorite as the only active ingredient.

This standard does not apply to industrial grade sodium hypochlorite solutions.