Standards

This Code specifies provisions for fire protection and control of buildings and the classification of all buildings and structures based on occupancy, use and type of construction.

This Code of Practice specifies the requirements for good plumbing practice for water supply and distribution, and sewerage

This Code provides guidance on the use of Guyanese timber species for construction purposes. It includes recommendations on quality, engineering properties and the various design considerations and principles for simple members, build-up components, composite structures and sub-structures incorporating other materials. Requirements and recommendations for sound construction and typical details for residential construction are also included. Further, recommendations for the design of heavy engineered structures, nailed, screwed, and bolted joints are also presented

This Code of Practice specifies the requirements for concrete and block masonry used in structures or buildings.

The term “Steel Structures” relates to structural members and frames which consist primarily of structural steel components, including the detailed parts, welds, bolts or other fasteners required in fabrication and erection. Composition construction, defined as construction which depends upon the participation of structural elements of steel and other materials in resisting loads and forces jointly with structural members, is permitted under this section of the Code. This Code deals with the design and construction of steel buildings which should be carried out mainly in accordance with the recommendations of Part 2, Section 7B “Structural Design Requirements – Structural Steel – Working Stress Design” of the Caribbean Unified Building Code (CUBIC), 1985 The general requirements for construction of light gauge steel framed structures have been derived from recommendations of the Dominican Building Code, while the requirements for the construction of small houses using light steel frame construction have been derived from the Dominican Building Guidelines

This Code of Practice specifies managerial requirements necessary to ensure the efficient operation of any restaurant establishment which seeks to provide customer satisfaction. This standard does not apply to institutional food services, such as school feeding programmes and food caravans.

Adopted CRCP 1: 2010. This Code of Practice recommends appropriate general techniques for collecting, processing, packaging, storing, transporting, distributing and offering for sale, all bottled or packaged drinking water for direct consumption.

This code gives recommendations for the design, location, construction, and maintenance  of  VIP Latrine as a sanitary household solution for human excreta.

This standard establishes general labelling requirements for goods. It is applicable to all goods which are sold, distributed or used, except those for which more specific requirements have been elsewhere prescribed in CARICOM Regional Standards, or national regulations.

This standard specifies requirements for the information to be included on labels of goods pre-packaged for sale, the method of display of such information, and where necessary, the wording and units of measurements to be used. This standard does not apply to the following: a) Goods that are sold unpackaged, or in an open or uncovered package; b) Goods that are weighed, measured or counted in the presence of the purchaser with or without being packaged. c) Goods in packages not intended for retail sale; d) Goods or classes of goods where different or additional information is prescribed by any CARICOM Regional Standard. e) Goods intended for export only which comply with the requirements of standards or laws on labelling enforced in the country to which they are being exported; f) Gift-wrapped goods; g) Markings on shipping containers; and h) Goods in commercial quantities that are not for retail sale.