Guyana National Bureau of Standards |  Portal 

    Standards

    Sampling procedures for inspection by attributes – Part 1: Sampling Plans indexed by acceptable quality level (AQL) for lot-by-lot inspection
    Prerequisite programmes on food safety Part 1: Food manufacturing
    Quality management systems – Guidelines for performance improvements
    Guidelines for quality management system documentation
    Information and Documentation – Record Management -Part 2: Guidelines
    Guidelines for interpretation of ISO 9000 series for application within the iron industry
    Quality management - Customer satisfaction - Guidelines for complains handling in organisations
    Quality management - Customer satisfaction - Guidelines for dispute resolution external to organization