Standards

This Code of Practice specifies hygienic and safety practices for the processing, packaging, storage, and transport of rice for human consumption.

This Code of Practice specifies general hygienic practices for the primary production and packing of fresh fruits and vegetables (cultivated for human consumption) in order to produce a safe and wholesome product, particularly for those intended to be consumed raw. Specifically, this Code is applicable to fresh fruits and vegetables grown in the field (with or without cover) or in protected facilities (hydroponic systems, greenhouses). It concentrates no microbial hazards and addresses physical and chemical hazards only in so far as these relate to Good Agricultural Practices (GAPs) and Good Manufacturing Practices (GMPs). This Code does not provide recommendations for handling practices to maintain the safety of fresh fruits and vegetables at wholesale, retail, food services or in the home. It excludes food products for which there is a specific Codex Alimentarius Code of Hygienic Practice. This Code shall be read in conjunction with the latest version of GYS 13, “Specification for food hygiene”.

This document applies to single storey houses up to 7.62 m x 12.19 m (25 ft x 40 ft) plan, with hollow block masonry or timber framed walls, and timber framed or concrete roofs.  It provides the user with the technical information to supervise the construction of a safe and durable house, and to facilitate checks on whether a safe and durable house is being built.

This document does not include construction details for utilities (including plumbing, electrical, communications, security, and natural gas.  It also does not include construction details for solid brick masonry.

This standard applies to Watermelon, Cirtullus lanatus (Thunb) to be supplied fresh to the consumer.

This CARICOM Regional Standard specifies requirements for the management of sewage including collection, treatment and disposal, and other effluents generated at tourism establishments.

This standard does not apply to organisations such as government ministries, regulatory departments and agencies, associations and statutory bodies that do not provide a tourism related service.

This standard specifies requirements for an Integrated Pest Management (IPM) system developed and implemented within a tourism establishment.

This regional standard is applicable to IPM programmes throughout tourism establishments.

This standard does not apply to organisations such as government ministries, regulatory departments and agencies, associations, and statutory bodies, that do not provide a tourism related service.

This document specifies chemical and labelling requirements for alcohol based hand sanitizers.

This standard applies to over-the-counter alcohol-based hand sanitizers.

This standard does not apply to:

a)              Non-alcohol based hand sanitizers;

b)              medical-grade hand sanitizers;

hand sanitizers used for surgical application