Standards
This Code of Practice establishes the recommendations for the hygienic preparation of packaged natural coconut water inclusive of harvesting, processing, packaging, storing, transporting and distributing.
This document applies to single storey houses up to 7.62 m x 12.19 m (25 ft x 40 ft) plan, with hollow block masonry or timber framed walls, and timber framed or concrete roofs. It provides the user with the technical information to supervise the construction of a safe and durable house, and to facilitate checks on whether a safe and durable house is being built.
This document does not include construction details for utilities (including plumbing, electrical, communications, security, and natural gas. It also does not include construction details for solid brick masonry.
This standard specifies the quality requirements for bananas grown from Musa spp. (AAA) of the Musaceae family, to be supplied fresh to the consumer, after preparation and packaging. it also specified the requirements for unripened green bananas after preparation and packaging.
This document is applicable to packaged natural coconut water which is offered for sale and consumption. It applies only to coconut water which has been packaged in its natural state without the use of additives.
This standard applies to packaged natural coconut water, as defined in clause 3, which is offered for consumption. It only applies to coconut water which has been packaged in its natural state without the use of additives.
This document specifies chemical and labelling requirements for alcohol based hand sanitizers.
This standard applies to over-the-counter alcohol-based hand sanitizers.
This standard does not apply to:
a) Non-alcohol based hand sanitizers;
b) medical-grade hand sanitizers;
hand sanitizers used for
surgical application