Standards
This publication:
- Provides technical guidance on the storage and dispensing of petroleum products including petrol, diesel, autogas (also known as LPG) and biofuels (blends of petrol or diesel containing up to 10 % biomass derived component), used as fuels for motor vehicles, primarily at filling stations to which the general public have access.
- Covers civil, mechanical, hydraulic and electrical installation issues for the planning, design, construction, commissioning, modification, maintenance and decommissioning of filling stations.
- Provides information aimed at minimizing the risks from fire and explosion, to safety, health and to the environment.
- Describes good practice and certain legal requirements, particularly those applicable in the UK.
- Is primarily intended to be applicable to both new sites and existing sites that are modified/refurbished. The guidance should also be useful in providing a benchmark to assist the duty-holder to undertake periodic review of their risk assessment(s) required under specific legislation applying to the facilities.
- Provides general principles that may be applicable to other types of installation where fuels are stored and dispensed for non-retail use.
This document specifies the general requirements and tests for safety devices for fuel gases and oxygen or compressed air which do not incorporate a flame (flashback) arrestor used downstream of manifold, cylinder and/or pipeline outlet regulators, and upstream of blowpipes for welding, cutting and allied processes. This document does not specify the location of these devices in the gas system. This document is not applicable to safety devices which incorporate a flame arrestor, covered by ISO 5175-1.
This standard specifies requirements for bread including buns and rolls and methods of test for these requirements.
This standard specifies the requirements and the methods of test for ice-cream and related products, with the incorporation of fruits, nuts, or chocolate either singly or in combination.
This standard specifies the requirements and the methods of test for ice-cream and related products, with the incorporation of fruits, nuts or chocolate either singly or in combination.
This document specifies the general requirements
for the competence, impartiality and consistent operation of laboratories. It is
applicable to all organizations performing laboratory activities, regardless of
the number of personnel.
Laboratory customers, regulatory authorities, organizations and schemes using peer-assessment, accreditation bodies, and others use this document in confirming or recognizing the competence of laboratories.
This standard specifies the general requirements for a laboratory safety management system, which will enable a laboratory to formulate a policy and objectives. It takes into account legislative requirements and information about significant risks, that the laboratory can control and over which it can be expected to have an influence, to protect its employees and others, whose health and safety may be affected by the activities of the laboratory.
This standard specifies the general requirements for a laboratory safety management system, which will enable a laboratory to formulate a policy and objectives, taking into account legislative requirements and information about significant risks, which the laboratory can control and over which it can be expected to have an influence, to protect its employees and others, whose health and safety may be affected by the activities of the laboratory. In addition this standard specifies specific requirements for medical laboratories. This standard is applicable to any laboratory that wishes to: (a) implement, maintain and improve an Occupational Safety and Health Management System; (b) assure itself of its conformance with its stated safety policy; and (c) make s self-determination and self –declaration of conformance with this standard.