This standard specifies the requirements for brown sugar which is the initial product made from sugar-cane juice packed in containers not exceeding 50 kg, net weight.

This publication was last reviewed and confirmed in 2025. Therefore this version remains current.

1.1         This standard specifies:

(a)          requirements for the manufacturing, alloying and testing of gold articles of 23, 22, 20, 18, 15, 14, 12, 10 and 9 kt gold;

(b)         requirements for findings and solders to be used in the manufacture of gold articles;

(c)          methods for assaying gold, alloyed gold, solder, findings and gold articles;

(d)         non-destructive testing of gold articles by X-ray fluorescence spectroscopy (XRF); and

(e)          requirements for making and labelling of imported gold articles.

NOTE 1 It does not specify requirements for design of gold articles and does not apply to gold articles intended for industrial purpose such as dentistry, electronics, official coins, gold bars and other such uses.

  This standard specifies:

a a)  requirements for the manufacturing, alloying and testing of gold articles of 23, 22, 20, 18, 15, 14,12, 10 and 9 kt gold;

b b) requirements for findings and solders to be used in the manufacture of gold articles;

c c) methods for assaying gold, alloyed gold, solder, findings and gold articles; and

d d) requirements for marking and labelling of imported gold articles.

 
NNOTE It does not specify requirements for design of gold articles and does not apply to gold articles intended for industrial purposes such as dentistry, electronics, official coins, gold bars and other such uses.

This standard specifies requirements for bread including buns and rolls and methods of test for these requirements.

This standard specifies construction, operation, safety requirements, labelling and tests for domestic gas stoves with metallic bodies intended for use with liquefied petroleum gases at 2.452 to 3.432 kN/m² (or equivalent) gas inlet pressure.

This standard specifies the requirements and the methods of test for ice-cream and related products, with the incorporation of fruits, nuts, or chocolate either singly or in combination. 

This standard specifies the requirements and the methods of test for ice-cream and related products, with the incorporation of fruits, nuts or chocolate either singly or in combination.

This standard specifies requirements for cassava bread and related products, intended for human consumption, obtained from the processing of bitter cassava.

This standard specifies requirements for brewery products including beer, stout, shandy and malta; to be sold or traded in the CARICOM region.

 It is not applicable to beverages that are not derived from cereals, sold under common names including the words "beer" and "ale".

EXAMPLE Ginger beer, ginger ale, root beer are not covered by this standard.

This standard prescribes the requirements and the methods of test for carbonated beverages.