Standards
Specification for Ice-cream and related products
This standard specifies the requirements and the methods of test for ice-cream and related products, with the incorporation of fruits, nuts or chocolate either singly or in combination.
GYS 219
-
2003
GYD 6,600
30 pages
Information and Documentation – Record Management -Part 2: Guidelines
This part of ISO 15489 is an implementation guide to ISO 15489-1 -1 for use by record management professional and those charged with management records in their organizations. It provides one methodology that will facilitates the implementation of ISO 15489-1 in all organization that have a need to manage their records. It gives an overview of the processes and factors to consider in organization wishing to comply with ISO 15489-1.
GYS 272
-
2006
GYD 7,700
39 pages