Standards

This standard applies to the products known as achar, amchar and kuchela which are prepared from edible fruits such as green or unripe mangoes (Mangifera indica), golden apple (Pommecythere spp.), june plum (Spondias spp.), tamarind (Tamarindua indica) and chalta elephant fruit (Dillenia indica), as the predominant ingredients and blended with spices and additives prior to packaging

This standard specifies the information to be included on labels of all pesticides, in any form, including aerosol insecticides that are destined to be applied by end-users.

This standard does not apply to pesticides:

a) which are used as human pharmaceuticals; or

b) utilised in an industrial setting, that is, active ingredients, bulk pesticide formulations destined for reformulation, repackaging or disposal or other pesticide formulation components.

This CARICOM Regional Standard specifies requirements for the management of sewage including collection, treatment and disposal, and other effluents generated at tourism establishments.

This standard does not apply to organisations such as government ministries, regulatory departments and agencies, associations and statutory bodies that do not provide a tourism related service.

This standard specifies requirements for an Integrated Pest Management (IPM) system developed and implemented within a tourism establishment.

This regional standard is applicable to IPM programmes throughout tourism establishments.

This standard does not apply to organisations such as government ministries, regulatory departments and agencies, associations, and statutory bodies, that do not provide a tourism related service.