Guyana National Bureau of Standards |  Portal 

    Standards

    Cooking Appliances × Weights And Measures × Disinfectants and antiseptics × Code of Practice ×
    Specification for liquid commercial capacity measures (Metric).
    Metric practice guide conversion factors and procedures
    Optics and optical instruments – Ophthalmology - Graduated dial scale
    Specification for Equal arm scales (4 kg)
    Specification for domestic gas stoves for use with liquefied petroleum gases
    Specification for net content in packages
    Specification for net content in packages
    Conformity assessment -Code of good practice
    Hand sanitizers – Alcohol-based hand sanitizers – specifications
    Sodium hypochlorite solution (Liquid Chlorine Bleach) – requirements