Standards
Packaged natural Coconut water - Code of Practice
This Code of Practice establishes the recommendations for the hygienic preparation of packaged natural coconut water inclusive of harvesting, processing, packaging, storing, transporting and distributing.
GCP 30
-
2022
GYD 6,600
26 pages
Specification for Grades of fresh agricultural produce Part 1: Bananas
This standard specifies the quality requirements for bananas grown from Musa spp. (AAA) of the Musaceae family, to be supplied fresh to the consumer, after preparation and packaging. it also specified the requirements for unripened green bananas after preparation and packaging.
This standard specifies the quality requirements for bananas grown from Musa spp. (AAA) of the Musaceae family, to be supplied fresh to the consumer, after preparation and packaging. it also specified the requirements for unripened green bananas after preparation and packaging.
GYS 74
-
2010
GYD 4,000
7 pages
Gas welding equipment — Safety devices- Part 1: Devices not incorporating a flame (flashback) arrestor
This document specifies the general requirements and tests for safety devices for fuel gases and oxygen or compressed air which do not incorporate a flame (flashback) arrestor used downstream of manifold, cylinder and/or pipeline outlet regulators, and upstream of blowpipes for welding, cutting and allied processes. This document does not specify the location of these devices in the gas system. This document is not applicable to safety devices which incorporate a flame arrestor, covered by ISO 5175-1.
GYS 142-2
-
2025
GYD 5,500
20 pages