Standards

Cocoa × Hand sanitizers × Water and Beverages ×

Adopted CRCP 1: 2010. This Code of Practice recommends appropriate general techniques for collecting, processing, packaging, storing, transporting, distributing and offering for sale, all bottled or packaged drinking water for direct consumption.

Voluntary Consumer Products Food Technology Labelling Water and Beverages

GCP 29 - 2013

GYD 6,600 28 pages

Hand sanitizers – Alcohol-based hand sanitizers – specifications

This document specifies chemical and labelling requirements for alcohol based hand sanitizers.

This standard applies to over-the-counter alcohol-based hand sanitizers.

This standard does not apply to:

a) Non-alcohol based hand sanitizers;

b) medical-grade hand sanitizers;

hand sanitizers used for surgical application

Consumer Products Sustainable Hand sanitizers Chemicals for industrial and domestic Disinfectants and antiseptics

GYS 598 - 2024

GYD 5,500 20 pages